Mark Rones is a dynamic sales leader specializing in the culinary sector, currently serving as the Vice President of Strategic Accounts – North America at McClancy Foods. In this role, Mark helps brands optimize operations and drive growth through innovative solutions. With previous experience as Director of Culinary Development at Darifair Foods and Vice President of Culinary Sales at Rubix Foods, Mark has a proven track record of scaling key accounts and receiving industry recognition for innovation. Mark's educational background includes a Bachelor of Arts in Sociology from the University of Hartford and a degree in Culinary Arts from the New York Restaurant School.
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