David Jiang is a Senior Manager at 麦当劳, specializing in New Food Solutions and Commercialization. With over nine years of experience in the food and quick service restaurant industry, David is knowledgeable in food quality control and supplier management, as well as food safety control systems like HACCP and FSSC 22000. Previously, David held positions at Ting Hsin International Group as a Senior R&D Specialist and at BRF in Quality Assurance. David is also fluent in both oral and written English.
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