Meaghan Johnson has extensive experience in the restaurant industry, having served as General Manager at RUMBI ISLAND GRILL from May 2007 to January 2012 and at Noodles & Company from March 2010 to November 2016, where key responsibilities included operational management, team leadership, guest experience enhancement, and financial oversight. Currently, Meaghan holds the position of Field Operations Consultant at McDonald's since May 2024, conducting objective evaluations to improve operational standards. Prior experience also includes roles as Regional Training Manager and Assistant Manager at Rubio's Restaurants, Inc. from July 2003 to March 2007.
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