Wayne Foley is an accomplished Director of Operations with extensive experience in food safety, operational standards, and team development. They have worked with major organizations such as McDonald's and Steak n Shake, leading initiatives that transformed financial losses into profitability and optimizing customer service and operational efficiency. Wayne served as a Corporal in the US Army, earning several awards before transitioning into the food service industry, where they excelled at recruiting, training, and managing high-performing teams. Currently, they continue to thrive at McDonald's, where they focus on operational excellence and employee development.
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