The McLay family began their butchery business in Glasgow in 1920. In 1987, McLays Master Butcher was formed to specialise in supplying high-quality meat to the catering trade. 

Today, McLays proudly serves a wide range of clients - from independent hotels and restaurants to key public sector institutions such as schools, care homes, and prisons. Our expanded offering includes fresh meat, fish, fruit & vegetables, and a wide selection of chilled and fine foods.

We’re committed to delivering quality, reliability, and value - with a strong focus on sustainability and service. Whether you're in hospitality, education, or public services, McLays is your trusted partner for food supply across Scotland.

McLays Foods

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McLays Foods

Org chart

Teams

Offices

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