Matthew McCormick

Matthew McCormick has worked in the food and hospitality industry since 2003. Matthew began their career as a Server at Applebees International in 2003. In 2006, they moved to Marriott International as a Manager. From 2009 to 2011, they worked as a Server/ Key hourly at Bugaboo Creek, Sous Chef at Unidine Corporation, and General Manager at Fresh City. Matthew then worked as a General Manager at Five Guys Burgers and Fries from 2011 to 2012, and General Manager at OTTO Portland from 2012 to 2014. Since 2014, they have been employed at MCR Technologies, first as a Support Specialist and later as Technical Support Manager.

Matthew McCormick began their educational journey in 2002, when they obtained an Associate's Degree in Culinary Arts from Johnson & Wales University. Matthew then pursued a Bachelor's Degree in Foodservice Management from the same institution, which they completed in 2006. In 2013, Matthew earned an Associate's Degree in Computer Systems Networking and Telecommunications from ITT Technical Institute Wilmington, MA. In addition to their formal education, Matthew has obtained numerous certifications from institutions such as the National Federation of State High School Associations and LinkedIn, such as Concussion in Sports, Getting Things Done, Travel Hacks: Staying Productive on the Road, Making Decisions, IT Service Desk: Customer Service Fundamentals, SQL Tips, Tricks, & Techniques, and Business Writing Principles.