MCTC is a global leader in Maritime Catering Management and Training. Our vision is to elevate the quality of meals served onboard vessels, contributing significantly to healthier eating habits for seafarers. Our comprehensive Catering Management service includes an extensive range of training programs and motivational initiatives. 

We address the full spectrum of a vessel's catering management needs, covering everything from supply chain, recipe planning and menu development  — all of which result in the reduction of  the vessel's operating costs. 

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MCTC

The Limassol office focuses on financial management, purchasing, and culinary training to support operations in Cyprus.

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