Ray Freels

Ray Freels is a seasoned professional in food and beverage management with extensive experience in supervisory roles across various organizations. Since November 2013, Ray has served as a Food and Beverage Supervisor at Levy Restaurants, overseeing operations at the Xcel Energy Center. Concurrently, Ray has worked as a Shipping Specialist at Minnesota Diversified Industries, focusing on scheduling freight. Previous positions include Concessions Supervisor for the St. Paul Saints, General Manager at Hooters of America, Distribution Center Manager at Next Day Gourmet, and Purchasing Manager at Anton Airfood, among others. Ray holds a Bachelor of Arts in Food Nutrition from Southern Illinois University and an Associate's degree in Management from Oakton College.