Thomas Sorcinelli

Thomas Sorcinelli possesses a robust background in the hospitality industry with extensive experience in management and sommelier roles. Notable positions include Head Sommelier at Harvey Nichols, General Manager at The Savoy Grill - Gordon Ramsay Restaurants, and General Manager at Individual Restaurant Company. Recently serving as Global Director of Administration/COO at Fundamental Hospitality, Thomas is instrumental in expanding the company's portfolio of restaurants. Educational qualifications include a Degree in International Hospitality Management from A. Panzini AEHT, a Graduate Certificate in Business Economics from Cornell University, and an upcoming MBA in Entrepreneurship and Innovation from York St. John University. Current involvement as a Complex General Management Consultant with MDLBEAST emphasizes a commitment to redefining entertainment through unique hospitality experiences.