Greg B.

Greg B. has a diverse work experience that includes roles in customer support, nutrition management, project implementation, food services supervision, cooking, and internships. Greg most recently worked as a Customer Support Specialist at MealSuite since September 2020. Prior to that, they held various roles at Revera Inc., starting as a Nutrition Manager in March 2015 and transitioning to a Project Implementation Lead from March 2019 to January 2020. Greg also worked at Compass Group as a Food Services Supervisor, Diet Technician, and Dietary Cook from July 2013 to August 2016. Greg completed an internship as a Nutrition Manager at The Hillcrest Village in April to May 2014, and a Clinical Nutrition Internship at The Scarborough Hospital in February to March 2014. Furthermore, they gained experience as an Apprentice Cook at Donalda Club from May 2012 to May 2013, and as a Cook at Magic Oven from August 2011 to April 2012.

Greg B. began their education in 2011 at George Brown College, where they completed a Diploma in Culinary Management in 2013. Later on, in 2013, they pursued further education in the field of Food and Nutrition Management at the same institution and obtained a Post-graduate Certificate in 2014.