Joeri Hollink has a diverse background in product development and culinary innovation, beginning with education at HAS green academy, where Joeri obtained a Bachelor's Degree in Food Design & Innovation. Experience includes roles as an Interim Chef at Horeca Flex Bureau, and internships in R&D at La Place restaurants and Distillery Rutte & Sn. In 2013, Joeri joined Ojah b.v. as a Product Developer before advancing to Head of Product Development. Joeri co-founded Curiosity Kitchen in 2015, focusing on unique food concepts and the development of Spector Vermouth. Currently, Joeri serves as Product Development Manager at Meatable, leveraging extensive experience in the food industry.
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