Meat:Stack was created by three guys with over 30 years experience in the hospitality and events markets.  We started on the Newcastle quayside market in 2016 with one thing in mind - bringing the cheeseburger back to its American roots of quality, flavour, simplicity and speed. We source the best beef available from rare and traditional breed cows and mix a bespoke selection of cuts into our patties. We smash them into a raging hot grill, cover in cheese, stack them in double or triples, then steam to melt everything together.  Our sauces and seasonings are made in house and are designed to complement and enhance the beefy flavours we create. 

Between 2016 and the present day we have had various pop-ups at pubs in Newcastle, Edinburgh and Glasgow as well as a takeaway in the Grainger Market. In July 2020 we opened our first 'bricks and mortar' restaurant on the Bigg Market in Newcastle upon Tyne. In June 2022 we opened our second site on Bishopgate Street in Leeds.

We have built a fantastic team and we pride ourselves in looking after them and in turn they look after our customers as we would expect to be treated.

We entered the market at a lunchtime pricepoint by designing a quality product that delivers excellent value to our customers and can be served at speed. As we grow we aim to maintain these key principles across our full trading hours.

Please contact us at info@meat-stack.com for more information.

Meat:Stack

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Meat:Stack

Org chart

Teams

Offices

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