Agathe PERREAU currently serves as Directrice d’établissement d’enseignement supérieur at Médisup Sciences, overseeing a private higher education institution dedicated to supporting students in health studies since February 2017. Prior experience includes quality management roles at LE TERRICART / FRAICH'LEG, where responsibilities involved ensuring customer satisfaction and product traceability, and a project management position at Délice et Sens, focusing on natural flavor production. Additional roles encompass administrative support at Promocash, sales responsibilities at The KASE Worldwide, and R&D project management at Brenntag, along with quality assurance positions at Didden S.A. and various agricultural internships. Agathe holds an engineering degree in agro-food innovation and enterprise management from VetAgro Sup.
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