Carole Sester is the Directrice de Campus at Groupe Médisup, a position held since 2017. They completed a PhD in Food Science at Université de Bourgogne from 2010 to 2013, where they explored contextual effects on drink experience. Previously, Carole held various research and internship roles in sensory evaluation at organizations such as The Coca-Cola Company and ISIPCA. They received multiple degrees in food science and sensory evaluation from several prestigious institutions, underscoring a strong academic foundation in their field.
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