Mei Mei is an award-winning Singapore-inspired kopitiam at London's iconic Borough Market, founded by Michelin-starred Chef Elizabeth Haigh. Bringing authentic South-East Asian flavours to life through dishes like Hainanese Chicken Rice, Nasi Lemak, and Kaya Toast, we create nostalgic, convivial dining experiences rooted in heritage and sustainability.

Excitingly, we've expanded with the launch of Mei Mei Goods—a vibrant line of Asian sauces, chilli oils, cooking sauces, and spreads designed to elevate everyday home cooking with restaurant-quality boldness.

Inspired by the playful, confident spirit of our Borough Market restaurant, Chef Elizabeth Haigh crafts products that are expert yet unpretentious. Our mission: shake up the ordinary, challenge traditions, and make delicious, layered flavours accessible to everyone. 

The range features innovative, complementary products—like chilli oils made with avocado oil pressed from "second-grade" avocados for sustainability—and award-winning favourites such as our Great Taste Award-winning Sambal Chilli Paste and Kaya Coconut Spreads.

From our family to your kitchen: layer, stack, and transform meals with Mei Mei Goods.

Visit us at Borough Market or explore Mei Mei Goods online. www.meimeigoods.com

Mei Mei Goods

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