John Nance is an experienced professional in inventory management and merchandising, currently serving as a Senior Inventory Manager - Foods at Meijer since May 2013. John has held multiple positions within the company, including Inventory Manager for Meat & Seafood and Alcohol, various Buyer roles in Packaged Meat and OTC Healthcare, and Merchandise Planner for diverse categories such as Dairy and OTC healthcare products. Prior experience includes an Inbound Logistics Internship at Meijer, focusing on logistics management and performance improvement. John holds a Bachelor of Business Administration in Supply Chain Management and International Business from Grand Valley State University, with a minor in German, and has furthered education at Leuphana University of Lüneburg.
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