Phoebe Gardner is a leading innovator in sustainable food systems and the CEO and Co-Founder of Bardee, where they have been transforming food waste into high-quality insect protein and organic fertilizer since 2019. They have been instrumental in developing world-leading insect farming technology aimed at reshaping global food production and have established themselves as a key figure in the industry. Currently, Phoebe serves as an Executive Board Member for the Insect Protein Association of Australia and is involved in Deloitte as a One Young World Ambassador. With a background in architectural design and environmental sustainable consulting, Phoebe brings a diverse skill set to their entrepreneurial pursuits.
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