Damien Robillard

Damien Robillard is an experienced professional with a diverse background in restaurant management and operations. From November 2007 to December 2009, Damien held various roles at COJEAN, including Directeur de Marché, where responsibilities included overseeing six restaurants, managing service quality, financial performance, and employee training. Damien further advanced to Directeur Général Adjoint, participating in directional committee activities and supervising multiple operational departments, contributing to the achievement of a B Corp certification in June 2019. Since February 2021, Damien has served as an Entrepreneur & Consultant at FRENCH FOOD CONSEIL and has been the Directeur des Opérations at Melchior since June 2022. Damien's academic credentials include a DUT in Techniques de Commercialisation from IUT de Laval and a Master's degree in Marketing and Communication from ESG Ecoles de commerce.