Robert Sarlls has extensive experience in the food and beverage industry, holding key leadership positions including Director and Co-Head of the Food & Beverage Industry Practice Group at RBC Capital Markets and Senior Vice President of Consumer Sales, Strategy & Business Development at John B. Sanfilippo & Son, Inc. Currently, Robert serves as Chief Executive Officer and Board Member at Rocky Mountain Chocolate and has held significant roles such as Outside Board Director at The Mennel Milling Company and Spudsy, and President and CEO at Wyandot Inc. Robert co-founded Food Strategies LLC and has been a Partner at Strategic Food Capital Partners. An alumnus of Harvard College, Robert graduated Cum Laude with a degree in Social Studies.
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