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Culinary Operations
10 people · 0 jobs
This department specializes in the preparation and presentation of high-quality food.
Anne Groth Hyldmar
Souschef
Anne Hyldmar
Christian Bloch
Vinchef
Flemming Juhl
Janus Jørgensen
Jeppe Gregersen
Jonas Hørning Rasmussen
Martin Bauer Sigsgaard
Mathias Zøllner
Nicolai Kvistgaard Sørensen
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