Since 1954, MERAND Mécapâte has been the French specialist in dough processing.
We design and manufacture machines and automated production lines for all types of bakeries: artisan bakeries, semi-industrial, supermarket bakeries, chains and franchises.

Our product range meets the needs of all bakery professionals:
🔹 Hydraulic dough dividers and divider-rounders
🔹 Vertical and horizontal moulders
🔹 Conical and eccentric rounders
🔹 Manual, semi-automatic and automatic intermediate proofers
🔹 Complete bread production lines

💡 Innovation is at the heart of what we do.
Through continuous investment in research and development, and close collaboration with bakers, we create high-performance equipment adapted to all types of dough, bread varieties and production volumes.

Our many patented innovations – including Alvéo+, Rollscoup, Pointop, AlvéoForm, VarioPress, Nyltex, Autoflour, and BlockForm – are proof of MERAND’s commitment to technological advancement.

🌍 With more than 70 years of experience and over 60% of our sales generated internationally, MERAND is a trusted global player, present on five continents through an extensive network of distributors.

🔧 Whether you are an artisan, semi-industrial bakery or distributor, our team is here to help you find the solutions best suited to your needs.

📲 Learn more about our bakery machines and production lines at: www.merand.fr/en/
📺 Watch our machines in action on YouTube: https://www.youtube.com/@merandenglish9372

MERAND

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