Kerrie Beer is currently the EHS Manager at Mercury, a position held since 2025, following roles as Environment Health Safety Lead and EHS Sector Safety Lead in the company. They have experience as a Contracted Ergonomic Risk Assessor at Covidien in 2013 and held various roles in the culinary field prior to their focus on environmental health and safety. Kerrie has pursued education in safety management and culinary arts, obtaining an MSc. in Environmental Health and Safety and an Honours Bachelor's Degree in Culinary Arts. Currently, they are completing training in Manual Handling Instruction and Project Supervision.
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