John Skipper is a Teacher of Food, Catering & Hospitality at Meridian Trust since July 2020, where John also serves as Joint Subject Lead for Technology. In their previous roles, John has held positions such as Vocational Education Teacher at Assumption College, Restaurant Manager at Mitchelton Wines Pty Ltd, and Lecturer/Course Team Leader Hospitality at North Hertfordshire College. John has a strong background in the hospitality industry, with experience in managing restaurant and hotel operations, delivering training, and assessing learners in hospitality and food & beverage courses. John holds a Post Graduate Certificate in Education from the University of Bedfordshire and a BSc. (HONS) Degree in Sport Studies Associated with Physical Education from the University of Worcester.
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