Ben Healey-Potter has extensive experience in the culinary industry, having served as Head Chef at Allen & Overy with Searcy's from January 2013 to June 2018. Prior to that role, Ben was a Head Chef with BaxterStorey from 2004 to 2010, overseeing multiple prestigious accounts including Ernst & Young and the Discovery Channel. In 2012, Ben held the position of Executive Chef at Harbour & Jones Ltd for the London Stock Exchange, where responsibilities included managing a hospitality kitchen and catering for high-profile events. From July 2019 to January 2022, Ben served as Head of Food at ISS, and currently holds the position of Chef at Meta since January 2022. Ben holds a Bachelor of Arts degree in International Culinary Arts from Thames Valley University and a Foundation degree in International Culinary Arts from Westminster Kingsway.
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