Mark Danziger

Mark Danziger is an accomplished culinary professional with extensive experience in various leadership roles within the food industry. Starting as a Dinner Chef at C Lazy U Ranch in 1999, Mark founded Danziger Catering in 2001, successfully managing a diverse range of catering events. The role of Executive Chef was held at Best Beverage Catering, overseeing food services at prominent venues and events. Mark has served as Senior Sous Chef at Flagship at Facebook and has taken on restaurant consulting projects for establishments like The Bell Tower and Jovino. Educational credentials include an AOS Degree in Culinary Arts from The Culinary Institute of America and a BA in Sociology from the University of Maryland. Mark's expertise spans from creating menu concepts and leading high-volume kitchen operations to focusing on individual client experiences in catering.