Tracy Hsu is an accomplished culinary and operations professional with extensive experience across various roles in the restaurant industry. Notable positions include Director of Restaurant Operations at 800 Degrees Neapolitan Pizzeria, where oversight of restaurant business operations and succession planning occurred, and Director of New Store Openings at eatsa, focusing on training program creation and team performance. Tracy has contributed to culinary development as Operations & Logistics Manager at Meta and held leadership roles at The Melt and EAT Club, implementing innovative strategies to drive sales and enhance food quality. A graduate of California State Polytechnic University-Pomona with a Bachelor of Science in Hotel Restaurant Management, and a culinary arts degree from California School of Culinary Arts, Tracy combines a strong educational background with hands-on experience in high-pressure environments.
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