Brandon Eudy

Brandon Eudy, Ph.D., holds a Ph.D. in Nutritional Sciences from the University of Florida and has extensive experience in research and academia. Positions held include Laboratory Technician at CMAST - NC State University Center for Marine Sciences and Technology, where research focused on fatty acid composition of fish roes, and roles as a PhD Candidate and Postdoctoral Researcher at the University of Florida and UNC Chapel Hill, studying non-alcoholic steatohepatitis and nutritional impacts. At Metabolon, Inc., Brandon advanced from Study Director to Senior Study Director, overseeing various studies. Prior experiences include tutoring in chemistry, conducting food science research, and teaching food chemistry and cooking to youth. A Master's degree in Food Science and Human Nutrition was also completed at the University of Florida, alongside a Bachelor’s degree in Chemistry from North Carolina State University.