Joey Lopaka is an Advanced Sommelier at Method Co., a position held since 2025. Previously, they served as Lead Sommelier and Beverage Manager at The Canyons from 2009 to 2012 and held multiple roles in prestigious establishments including Lead Sommelier at Terra Bistro and The Herbfarm Restaurant. Joey gained extensive experience as a Fine Wine Specialist at Great Lakes Wine & Spirits from 2020 to 2025, and as a Sales Consultant at AHD Vintners from 2017 to 2020. Joey's career began with training at Mackay Restaurant Group and as a Sommelier at Della Femina, following their education in Hotel and Restaurant Management at UNLV from 1992 to 1996.
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