Jonathan P. McDowell

Jonathan P. McDowell is an accomplished culinary professional currently serving as the Executive Chef at Method Co. With over seventeen years of experience in various prestigious kitchens, Jonathan has thrived in roles such as Executive Chef at Blue Velvet Restaurant and Culinary Director at Delbar Middle Eastern, where they contributed to the restaurant's recognition in the Atlanta MICHELIN Guide. Jonathan began their culinary journey with an Associate's degree in Culinary Arts from the California School of Culinary Arts and has honed their skills under renowned chefs across multiple fine dining establishments.