Julie Hassman

Julie Hassman has a diverse work experience, starting with their current role as a Senior Accountant at Method Co. since August 2022. Prior to this, they worked at Four Seasons Hotels and Resorts from 2014 to 2022, where they held multiple positions including Staff Accountant, Accounting Manager, Overnight Resort Assistant Manager, Front Desk Lead Supervisor, and Rooms Manager in Training.

Julie also gained experience at The Statler Hotel from 2011 to 2014, where they served as a Banquets Supervisor in the Hotel Leadership Development Program. At Gulfside Resorts in 2013, they worked as an Operations Intern, responsible for guest check-ins, recommendations, and organizing a weekly beer tasting.

In 2012, Julie held two roles, one as a Managerial Accounting Teaching Assistant at Cornell University, where they provided support and graded exams for students. Julie also worked as a Dining Services Intern at Milwaukee Country Club, where they worked independently on breakfast shifts and developed strong customer service skills.

Their earliest work experience was as a Front Desk Intern at Hotel La Casa del Camino in 2009, where they managed check-ins, customer relationships, and phone calls.

Throughout their work experience, Julie has developed skills in accounting, leadership, customer service, and event management.

Julie Hassman completed their high school education at Cate School from 2006 to 2010. Julie then pursued a Bachelor of Science degree in Hotel Administration at Cornell University from 2010 to 2014.