Michael Jreidini is a seasoned hospitality operations and beverage professional with extensive experience in various managerial roles across the restaurant and events industry. They have served as the Director of Hospitality at Method Co. since 2024 and previously held the position of Director of New Openings at Schulson Collective from 2022 to 2023. Their career also includes roles as General Manager at Suraya Market, Restaurant & Garden, Wm. Mulherin’s Sons, and STARR Restaurants, as well as a stint as a Hospitality & Events Consultant in 2020-2021. Michael holds a Bachelor of Science in Finance from Penn State University and is currently pursuing the WSET 3 Advanced Certification in Wine.
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