Michael McCaulley

Michael McCaulley is a seasoned hospitality and operations professional with extensive experience in leadership roles. Currently serving as the Director of Restaurants for Method Co. in the Mid-Atlantic region, Michael previously held positions such as Director of Beverages at Schulson Collective and Director of Food Service & Beverage at Di Bruno Bros. From 2004 to 2019, Michael was the Director of Operations at Tria Cafe, showcasing a long-standing commitment to the industry.