Naomi Scott is a results-driven professional with over a decade of experience in customer service and several years in high-volume restaurant management. They have held positions as Restaurant Manager and Primary Recruiter at The Pulpo Group and Beverage Manager at both TAKASHI CONCEPTS, LLC and Joe Muer Seafood. Naomi is currently the Assistant General Manager at Hiroki San Detroit, where they continue to demonstrate dynamic leadership and a commitment to staff development. With an educational background in Journalism from Oakland University and Human Biology from Washtenaw Community College, Naomi seeks to expand their professional skills and work experience.
This person is not in any teams
This person is not in any offices