Stephanie Jordan

Stephanie Jordan is a results-driven Restaurant Multi-Unit General Manager with over 10 years of experience in the hospitality industry, currently serving as the General Manager of Kamper’s Rooftop at Method Co. Since starting their career, they have held various leadership roles, including Assistant General Manager at Bar Louie, where they excelled in operational oversight, staff management, and financial management. Stephanie is passionate about creating exceptional dining experiences and prioritizes team mentorship to enhance customer service and guest engagement. Known for implementing best practices in inventory management and strategic planning, Stephanie consistently drives brand loyalty and revenue growth.