Steve Fowler is an experienced operational leader currently serving as a Multi-Unit Manager at Method Co. since 2024. They previously held roles such as General Manager at STARR Restaurants, Director of Food and Beverage at Capella Hotel Group, and Director of Operations at Neighborhood Restaurant Group, where they successfully drove sales growth and enhanced guest experiences. Steve's earlier experience includes significant contributions as General Manager at ThinkFoodGroup, where they opened Oyamel and revitalized a long-standing restaurant. They are recognized for building strong leaders and creating effective training programs throughout their career.
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