Jared E Wright, AIA, is a Vice President and Architect at Method Studio, holding the position since August 2015. In addition to this role, Jared co-founded Open Range Races in 2022, contributing as Co-Race Director for the Salt Lake Foothills Trail Races. Since 2013, Jared has been a Co-Owner of La Barba Coffee. Prior experience includes serving on the Real Estate Fund Investment Committee at Pine Ventures LLC and working as an Architect and Project Manager at Blalock & Partners, as well as a Senior Designer at David Hertz Architects / Studio of Environmental Architecture. Jared began the architectural career as an Architectural Designer at DCA Architects and as a Graduate Research Assistant at Texas Tech University, where contributions included pioneering laser scanning technology. Educational achievements include a Master of Architecture, magna cum laude, and a Bachelor of Architecture from Texas Tech University, along with studies at the University of Southern California and a certificate from Stanford University in Energy Innovation & Emerging Tech.
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