Harry H.

Harry H. has a diverse background in the food service, logistics, sales, and project coordination sectors. Beginning as a Food and Beverage Server at Marina Bay Cafe from February 2014 to February 2017, Harry demonstrated strong time management skills and adaptability in high-pressure environments. Transitioning to a Commis Chef role at Fritton Arms in June 2019, Harry showcased culinary skills and teamwork under stress. In subsequent positions, including Sales and Operations Administrator at Subsea Technology & Rentals and Logistics Coordinator at LV Shipping & Transport, Harry exceeded performance expectations and took leadership initiatives. Most recently, as Project Coordinator at mhance, Harry has continued to develop professional skills while reporting to multiple directors and collaborating in a team setting.