Fungal biofactories to produce the next generation of ingredients.

Biotechnology

Food & Beverage

Information Technology

Life Sciences

Michroma

Michroma's headquarters in San Francisco, CA, United States

Victoria Crespo

Emiliano Vilardo

Carlos Lobertti

Juan Diego Blanco Dufau

Constanza Giglio

Emilia Mazza

Rocío Chicco

Triana Wainberg

Arturo Elizondo

The Scientific Research and Development team at Michroma focuses on leveraging fungal biofactories to innovate and produce the next generation of high-quality ingredients. This multidisciplinary team, composed of experts in fermentation, bioinformatics, chemistry, and food technology, collaborates to develop efficient production processes, optimize organism performance, and ensure the analytical quality of the final products.

Scientific Research and Development

This department supports high-level executives by managing operations, strategic initiatives, and administrative functions.

Executive Administration

This department focuses on the research and development of fermentation processes and technologies.

Fermentation Science

This department focuses on managing employee relations, workplace culture, and organizational development.

Human Resources

This department is responsible for managing relationships with investors and communicating the company's performance and strategy.

Investor Relations

This department manages and supports laboratory activities, ensuring efficient operation and maintenance of lab facilities.

Michroma

Org chart

Board & advisors

Teams

Scientific Research and Development

Executive Administration

Fermentation Science

Human Resources

Investor Relations

Laboratory Operations

Offices

Michroma

Org chart

Board & advisors

Teams

Scientific Research and Development

Executive Administration

Fermentation Science

Human Resources

Investor Relations

Laboratory Operations

Offices

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