Connie E. is a seasoned entrepreneur and business leader with extensive experience in various industries. As the founder and CEO of Mexican Food Tours since June 2012, Connie E. has established a prominent culinary company in Mexico City, focusing on the rich gastronomic heritage of the region. In addition to overseeing Mexican Food Tours, Connie E. has been a co-owner at Grupo Rexa since 2002, specializing in the construction and sale of industrial properties to top-tier companies in Mexico. Previous roles include a marketing position at BBVA en México from 2008 to 2011 and a senior consultant at Deloitte in 2005. Connie E. holds multiple degrees, including an MSc in Public Policy and Public Administration from The London School of Economics and various advanced business certifications.
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