Anouk Veber is the Head of Venture at Sparkfood, focusing on human and animal nutrition, Agtech, Pharma, and cosmetics investments. Currently serving on multiple boards, including LA VIE™, BLUU Seafood, and MicroHarvest, Anouk has an extensive background in strategic roles across various industries. Previously, they held positions as a VC Associate at Capagro and a Business Analyst at Pernod Ricard, among others. Anouk's education includes executive programs at HEC Paris and IESE Business School, emphasizing leadership and effective board membership.
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