Anouk Veber

Anouk Veber is the Head of Venture at Sparkfood, a subsidiary of Sonae, where they focus on human and animal nutrition, Agtech, Pharma, and cosmetics investments. They currently serve on multiple boards, including LA VIE™, BLUU Seafood, MicroHarvest, Bon Vivant, and Micropep Technologies, and have previously held positions such as Business Analyst at Pernod Ricard and VC Associate at Capagro. Anouk's leadership experience includes being the President of CoMu at ESCP Europe and training primary school students in first aid. They are enhancing their leadership skills through an executive program at HEC Paris and are pursuing an executive program on high-performance board membership at IESE Business School.