Vikram Biswas has a total of six years of experience working in various prestigious hotels, including JW Marriott Mumbai Juhu, Hilton Royal Orchid Resort, and currently at Sila Group Hotel and Resort as the Executive Chef. They have managed culinary operations to ensure exceptional food quality and guest satisfaction while overseeing kitchen budgeting and compliance. Currently pursuing education at The High School USRSR, Vikram continues to enhance their culinary expertise as they lead a skilled culinary team and innovate menu offerings.
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