Fernando Suárez Pérez

Fernando Suárez Pérez is a dedicated Restaurant Operations Manager currently overseeing operations at MIDA, where they leverage their extensive experience in hospitality to cultivate quality service and exceptional dining experiences. With a Bachelor’s Degree in Restaurant/Food Service Management from Roosevelt University, Fernando previously held positions at various establishments, including Operations Manager at SKY Waikiki and Restaurant Manager at Saltie Girl Boston. Throughout their career, they have consistently demonstrated strong leadership by developing rapport with customers, staff, and vendors to drive growth and enhance repeat business. Fernando's experience also includes leading front-of-house operations and serving as a tour guide at Amazonia Expeditions and Muyuna Amazon Lodge EIRL.