Kyle Wilson is a seasoned culinary professional with extensive experience in high-level kitchen management. Currently serving as Chef De Cuisine at The Middleby Corporation since October 2020, Kyle has previously held similar positions at Benchmark Hospitality at Deloitte University from September 2011 to June 2021, Omni Hotels & Resorts from September 2010 to September 2011, and The Brown Hotel from August 2006 to April 2010. Kyle's culinary education was completed at Sullivan University, where an Associate's degree in Culinary Arts/Chef Training was earned between 2005 and 2006.
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