Paul Eason is a seasoned training specialist with extensive experience in the food service industry, currently working at The Middleby Corporation and Middleby UK Ltd since August 2021. Paul specializes in training customers to maximize the use of kitchen equipment, including Lincat, FriFri, Pitco, and CIBO. Prior to this role, Paul held various positions such as Business Development Chef at Blanco Nino and Pidy Gourmet, and Business Development Representative/Chef Coach at Unilever Foodsolutions. Paul has also served as Catering Operations Manager at Yates's, Food & Catering Development Manager at Charles Wells Limited, and Foodservice Manager at Allders Department Store. Educational background includes training at Ealing Technical College, Guildford College, and Morland's Brewery Training College, coupled with a solid foundation in home economics from Felpham Comprehensive School.
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