Gert Vanroy

Gert Vanroy is a seasoned culinary professional and educator with extensive experience in the food industry and culinary training. Since January 2013, Gert has served as Zaakvoerder at Anroy Horeca, specializing in cooking and cutting technique workshops delivered through participatory lessons and democooking. Additionally, Gert has been a culinary advisor at Miele since January 2019 and a lecturer at WICO Campus TIO since 2003. Prior experience includes serving as Zaakvoerder at Bictime from December 2012 to January 2022, where support for internet and social media usage was provided to individuals and organizations. Gert's earlier role as a Kok at Maison Blanche Hasselt from 2010 to 2013 further showcases culinary expertise. Gert holds a Bachelor's degree in Informatics, PAV, and Religion from Hogeschool PXL and a Restauranthouder - Kok - Chef qualification from Syntra.