David Agius Lia is an Anti-Money Laundering Manager in the fintech industry, with experience in various roles including KYC Analyst and AML Analyst at MiFinity. Previously, David served as the Director of Food and Beverage at Malta Marriott Hotel & Spa from 2021 to 2023, and held positions such as Food and Beverage Manager and Operations Manager at AX Hotels from 2019 to 2021. David's culinary career began as Head Chef at Wigi’s Restaurant from 2006 to 2013, later advancing to Group Head Chef and Restaurant Manager at Charles Grech from 2015 to 2018. Currently, David is an Operations Consultant at MSNC Group Ltd, with a focus on enhancing operational efficiency.
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