Wes Parker is currently the General Manager of Product Management at Mitsubishi International Food Ingredients, a position they have held since 2024. Prior to this role, Wes served as a Product Manager at the same company from 2006 to 2024, focusing on food hydrocolloids and flavor enhancers. Their past experience includes roles as Marketing/Sales/R&D at Quest International Flavors and Food Ingredients from 1992 to 2000, Technical Director at Montour from 2000 to 2003, and R&D Manager at Encore Gourmet from 2003 to 2006. Wes is pursuing a Bachelor of Science in Food Science at McGill University.
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