James W. is a seasoned hospitality professional with over two decades of experience in bar and restaurant consulting and operations management. They have held significant roles, including Director of Operations at Tiki Rock & Niku Ramen and General Manager at Mighty Squirrel, where James fosters environments that enhance dining experiences through effective team management and innovative beverage programs. As a co-founder of the Greater Boston Beverage Society and owner of Vanderbilt Kitchen & Bar, James has reinforced their expertise in integrating unique beverage offerings that boost customer satisfaction. James is currently pursuing an Associate of Arts degree at Johnson & Wales University.
Location
United States
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