Our SANTA ROSA factory was built in 1935 from a family vision and hard work, in the heart of the tequila zone in Jalisco called  Amatitan.  
Addition of new technologies and the strict compliance with quality manufacturing processes  guarantee  the fine quality of all products manufactured in this plant.
In 2007  MIKSA CORPORATION was created as a trading and marketing arm for the plant

ABOUT OUR TEQUILA
 The plant manufactures the following types in 4 classifications:
 Young tequila ( 51% agave, 49% other sugars ) known as Mixto
White Tequila typically called Blanco
Semi-aged Tequila  known as Reposado ( minimum 6 to 8 months aging)
Aged Tequila or  Añejo ( 12 months aging or more)
Extra aged Tequila, known as Extra Añejo (more than 4 years aging)

All products exceed international standards and have a wonderful and smooth flavor balance originating in the careful harvesting and processing of 7 to 8 year old, fully ripe, agave plants.

Please check our website:    www.miksa.mx

MIKSA

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